The food Pip Essay Example for Free

The food Pip Essay Magwitch had been sent to Australia to work, and if he ever returned to Britain he would be sentenced for death. Pip did not expect a convict to be his benefactor he couldnt image such a dirty, poor, old man to give him that much amount of money. He wanted to get rid of Magwitch as soon as possible. However pip develops a real affection for Magwitch. Magwitch tell pip about Compeyson the man who made Miss Havisham the way she is. Pip gradually becomes fond of Magwitch. Pip tries to help Magwitch by smuggling him out of London by sea. As they were doing this they were being watched by Compeyson- who is terrified of Magwitch. As they are about to get on to the steamer, Magwitch fights Compeyson the two men fall in to the sea in the struggle Compeyson drowns. Pip dives in to the sea to rescue Magwitch. Once they are on dry land the escape failed and Magwitch is found guilty of returning to England. He was sentenced to death but he was dying anyway. He had caught something in the polluted sea; he swallowed the dirty water and became ill. Pip nurses Magwitch and starts to love Magwitch. Pip learns that Magwitch grew up without parents in a brutal society. Society did little for him. He blames society it forced him into becoming involved with some dodgy people. By Magwitch returning pip realises that he has mistreated those who were truly dear to him, like Joe who is always faithful towards Pip. The courts are incapable of showing compassion. Magwitch came back to Britain out of love for Pip. Eventually Pip learns that Magwitch has been generous towards him so he feels the need to return it. Pip realises that Magwitch is also human. Pip understands the true depth of the sacrifice that Magwitch has made for him. Pip is made to un-learn every thing that he has learnt to re-discover the importance of human relations. Dickens gave pip a chance to become more than he is only to have reverted back to the old kind and pleasant Pip. Pip learns that he cannot change who he is inside from Magwitch. Magwitch uses Pip as his revenge on Society. He uses pip like a doll and moulded it into a gentleman. Compeyson got a lighter sentence because of his status he wanted pip to have the same advantage. Dickens tries to tell us something about the legal system at the time in the twentieth century. However Magwitch s motives were not only revenge but also gratitude for the food Pip gave him. Pip could have turned a blind eye to Magwitch when he was in his hour of need. Magwitch develops a fatherly affection towards Pip. Magwitch relates pip to his daughter who he lost. Magwitch though that his little girl had been killed but pip told him that she was well and he was in love with her. Magwitch teaches pip that there are two meanings behind the term Gentleman 1. Is the status and class.

Role of Dietary Intervention in Ameliorating Disability

Role of Dietary Intervention in Ameliorating Disability The Role of Dietary Intervention in Ameliorating Disability Experienced by Multiple Sclerosis Patients Mark M. Makar Hypothesis: Diet modification can significantly improve disability and quality of life in multiple sclerosis patients. Abstract (word count: 213) Hypothesis: Diet modification can significantly improve disability and quality of life in multiple sclerosis patients. Methods: The PubMed database was searched on January 18, 2017 to identify studies relevant to this review. The database search combined terms from three themes: 1) multiple sclerosis patients 2) diet and 3) diet modification. This search yielded 118 articles for screening, with no duplicates. With abstract screening and inclusion criteria, 10 articles were included in this final review. Results: Modifying the diet of multiple sclerosis patients can greatly reduce fatigue and moderately help decrease symptoms experienced during this disease. Replacing animal based protein and saturated fatty acids from the diet, with plant-based alternatives that are high in starch showed noticeable improvement in symptoms experienced by multiple sclerosis patients. The plant based diet showed a decrease in inflammatory cells, damage of the blood brain barrier, demyelination, as well as axonal and oligodendrocyte injury. Conclusions: A variety of dietary modifications have been demonstrated to effectively improve quality of life and reduce disability in patients suffering from multiple sclerosis. More studies are needed to assess the efficacy of dietary intervention with respect to reducing episodes of disability experienced by multiple sclerosis patients and including diet modification into the current disease modifying therapies available. Key Words: multiple sclerosis, diet modification, review Ultramini Abstract: A search of the PubMed database yielded 10 articles for review. A variety of randomized controlled trials, cohort studies, case studies, cross sectional studies, and surveys regarding multiple sclerosis patients and diet modification to exclude animal protein from the diet and include only a plant based diet, can help to ameliorate disability. Introduction Multiple Sclerosis has an ongoing prevalence of 33% globally, with its incidence growing in North America and Europe (Evans C et al., 2013). Multiple sclerosis is a chronic inflammatory demyelinating disease of the central nervous system. It is the number one cause of non-traumatic neurodegenerative disability in the young adult population, and is twice as common in women as men (Browne, P et al., 2014). The etiology of multiple sclerosis is still unknown; however, it is believed to have autoimmune origins. Patients tend to experience multiple sclerosis differently; the most common presenting symptoms include sensory (40%), motor (39%), fatigue (30%), and visual (30%), and urinary incontinence (17%) along with less common symptoms presenting as pain and cognitive decline (Evans C et al., 2013). The wide array of symptoms experienced in multiple sclerosis has sprung forth an influx of scholarly research on beneficial disease- modifying therapies (DMTs) and alternative non-traditional methods for treating multiple sclerosis. Many governments across the world subsidize the current platform therapies for multiple sclerosis across the world including interferon-beta and/ or glatiramer acetate (Browne, P et al., 2014). There is a considerable degree of variance between different levels of income groups in society with regards to accessibility of government-funded therapies for multiple sclerosis (Browne, P et al., 2014). Availability of government funded DMTs were accessible to 96% of high-income countries, 45% of lower to middle income countries, and none in the low-income countries (Browne, P et al., 2014). These surprising statistics have led to new research development, which focus on new treatment methods for multiple sclerosis that cannot only be efficacious, but also be economically accessible for all levels of socioeconomic statuses across the world. There is much speculation regarding cost effectiveness of current treatment regiments for multiple sclerosis with interferon-beta and/ or glatiramer ace tate. There is a common consensus that the current platform therapies are not cost effective for the long-term therapy of multiple sclerosis (Bogglid, M et al., 2009). Given the pathology of multiple sclerosis, it is believed that dietary factors play a key role in autoimmune degradation and can induce myelin breakdown in the central nervous system by molecular mimicry (Ashtari, F et al., 2015). Multiple sclerosis prevalence is believed to be high in regions furthest away from the equator, however recent research has found that these regions of the world also consume a greater amount of saturated fat and animal protein such as dairy (Swank, R et al., 1990). Diets high in animal protein saturated fatty acids tend to worsen progression of multiple sclerosis and increase relapse of symptoms (Hadgkiss, E et al., 2015).It has been proposed that dietary interventions such as low fat, plant-based diet may decrease autoimmune inflammation in the central nervous system and help maintain the protective integrity of the blood brain barrier (Riccio, P et al., 2016). Dietary modifications are thought to be both a cost effective and efficacious treatment option for mitigating symptoms experienced by multiple sclerosis patients such as loss of motor and or sensory function, as well as fatigue (Yadav, V et al., 2016). This paper aims to provide a practical overview of recent scholarly literature in order to answer the research question: Does diet modification significantly decrease the level of disability and improve the quality of life in patients suffering from multiple sclerosis? The review will be guided under the hypothesis: diet modification can significantly improve disability and quality of life in patients suffering with multiple sclerosis. Methods Articles about multiple sclerosis and diet modification were searched on January 19, 2017 using the databases Pub Med and Google Scholar. The database search combined terms from three themes: 1) multiple sclerosis patients (relapsing remitting multiple sclerosis OR primary progressive multiple sclerosis OR multiple sclerosis OR central nervous system demyelination OR autoimmune encephalomyopathy OR demyelinating disease 2) diet (food OR animal protein OR vegan diet OR plant based diet) and 3) diet modification (meal plan OR starch based diet). When searching for articles, screening settings were set to be within 10 years, English language, full text articles, review, meta-analysis, randomized control trials, and clinical trials. Boolean operators used were OR and AND; OR was used to extract specific terms from the three main themes. AND was used to connect the three themes used in this review. This search yielded 118 articles for screening, with no duplicates. With abstract screening and inclusion criteria, 10 articles were included in this final review. Inclusion Criteria All the articles used in this systemic review had to meet the following criteria: 1) English 2) patients with multiple sclerosis for at least 6 months 3) diet modification/ assesment or pharmacological treatment as intervention. The term multiple sclerosis was defined as patients showing symptoms for at least 6 months and diet modification was defined as any change in daily food intake. Exclusion Criteria Articles were excluded from the review if they were published prior to 2007 and/or were not written in the English language and/or if patients had any type of prior chronic disease other than multiple sclerosis. Results Randomized Controlled Studies In a randomized controlled study by Vijayshree Yadav et al, 61 patients with relapsing remitting multiple sclerosis were monitored for a one-year period. The participants were randomly allocated into two groups: Diet group and control group. The diet group was placed on a strict starch plant based diet (potatoes, corn, beans, bread, sweet potato and rice), while the control group was allowed to continue with their usual diet (meat, eggs, dairy products, fish) throughout the study. Each participant was surveyed once every three months or the duration of the study during which disability, and fatigue levels were recorded (by the expanded disability status scale, EDSS and fatigue severity scale, FSS/ modified fatigue impact scale, MFIS respectively). Serum lipid levels and brain MRI were also recorded at the end of the twelve months. The results observed demonstrated a significant reduction (pFigure 1 shows a summary of fatigue improvement throughout the duration of the study. These fin dings suggest that intervention with a plant-based diet does indeed help reduce fatigue in multiple sclerosis patients. Figure 1: Graph of Fatigue Scores as Measured by FSS score (A) and MFIS score (B) over a 12 Month Time Span In a similar randomized control trial by Anja Mahler et al, 18 patients with relapsing remitting multiple sclerosis were randomly divided into two groups. The intervention group was started on 600 mg green tea catechin capsule per day and the control group received a placebo capsule for 12 weeks. A 4-week period was allotted during crossover to assure a sufficient wash out period. The results observed determined there was a significant increase in efficiency of muscle work from 20 (SD= 3) in the placebo group to 25 (SD= 6) in the intervention group (p>0.004). This finding suggests that intervention with plant based green tea extract helps to decrease muscle fatigue in multiple sclerosis patients. Cohort and Cross Sectional Studies: Emily Hadgkiss et al surveyed 2087 patients with multiple sclerosis globally. The comprehensive online survey inquired about dietary habits, quality of life, disability, and relapse rate. Dietary habits were assessed using the Diet Habits Questionnaire (DHQ), baseline quality of life was calculated using the Multiple Sclerosis Quality of Life scale (MSQOL-54), and disability was calculated by using the Expanded Disability Status Scale (EDSS). Results of this study demonstrated that patients who reported higher intake of fruits and vegetables and low intake of fats had significantly higher physical health scores (PHC) ranging from 54 to 68 (pFigure 2 and Figure 3 shows a brief summary of these results. Figure 2: Mean Physical Health Composite by Dietary Factors   Ã‚   Figure 3: Mean Mental Health Composite by Dietary Factors Another significant finding in this study showed that patients who consumed meat and dairy had much poorer disability scores 624 (pTable 1. The frequency ofmultiple sclerosis disease activity was also significantly increased in meat and dairy consumers, 309% and 271% respectively (p Table 1: Level of disability and disease activity by dietary subgroups Soodeh Jahromi et al surveyed the diets of 75 women with multiple sclerosis from Iran. Dietary patterns were assessed using a 168-item food frequency questionnaire (FFQ). This study found patients whos diet consisted mainly of animal fat (high in animal fats, potato, other meat products, sugars, hydrogenated fats and low in whole grains, spices, and poultry without skin) had higher incidence of multiple sclerosis (OR = 1.99; CI: 1.63-2.94; P = 0.04), and patients who had a vegetable based diet (high in green leafy vegetables, hydrogenated fats, tomato, yellow vegetables, fruit juices, onion, and other vegetables) had lower incidence of multiple sclerosis. (OR = 0.42; 95% CI = 0.19-0.90; P = 0.026). These findings suggest an inverse relationship between high amount of hydrogenated fats, green leafy vegetables, fruit juices, and other vegetables and risk of multiple sclerosis. A longitudinal retrospective analysis was conducted by Weinstock-Guttman et al, where lipid levels of 492 multiple sclerosis patients were assessed for one a year time period. The study deduced that increasing LDL (p Geeta Ramsaransing et al investigated the levels of 23 dietary nutrients in 80 patients with multiple sclerosis: 27 with benign course multiple sclerosis, 32 with secondary progressive multiple sclerosis, and 21 with primary progressive multiple sclerosis. The secondary progressive group demonstrated significant decreases in magnesium intake (p In a cohort study by Mike Bogglid et al, 5583 multiple sclerosis patients in the UK were monitored from May 2002 to April 2005 in an effort to establish the long term cost effectiveness of current platform therapy (interferon-beta and/ or glatiramer acetate) for multiple sclerosis. Following the duration of the study, 49% of patients that were on platform therapy were found to have experienced progressive deterioration in EDSS 2.68 at baseline, 2.90 after one year, and 3.24 after two years (p Case Control Studies In a comparable study to Soodeh Jahromi et als work, a cross sectional analysis by Tatjana Pekmezomiv et al was conducted to investigate possible dietary trends in patients living with multiple sclerosis. The dietary habits of 110 multiple sclerosis patients were compared to 110 healthy controls. Results showed that meat intake such as chicken (OR=2.0, p=0.045), lamb (OR=2.1, p=0.013), and beef (OR=1.7, p=0.043) was significantly higher in multiple sclerosis patients as compared to healthy controls. Furthermore, the study found that multiple sclerosis patients consumed significantly higher levels of ice cream (OR=0.18, p=0.031) and butter (OR=1.7, p=0.056) in comparison to controls. Table 2 shows a brief summary of these results. These findings suggest that there is a significant association between dietary intake of meat products such as chicken, lamb, and beef, as well as ice cream and butter to the disease in question. This may suggest that removal or reduction of said food items may be beneficial in decreasing the incidence of multiple sclerosis. Table 2: Consumption frequency of different food groups and food items in MS patients and controls Fereshteh asharti et al conducted a case control study in order to evaluate cows milk allergy (CMA) in multiple sclerosis patients versus healthy individuals. The authors compared 48 multiple sclerosis patients with 48 healthy controls. After 16 weeks there were no differences in the frequency of CMA between the two groups. Contrary from the results of Emily Hadgkiss et als study, the study done by Vahid Shaygannejad et al, found that there was a higher frequency of dairy products consumed by healthy control individuals (67%, p=0.01) compared to multiple sclerosis patients. These findings suggest that there is no reliable association between milk consumption and risk of multiple sclerosis development. Discussion This review attempted to answer the question: Does diet modification significantly decrease the level of disability and improve the quality of life in patients suffering from multiple sclerosis? The general shared consensus of articles included in this review support the proposed hypothesis of diet modification can, indeed, significantly improve disability and quality of life in multiple sclerosis patients (Hadgkiss E et al., 2015; Jahromi S et al., 2012; Shaygannejad V et al., 2016; Yadav V et al., 2016; Ramsaransing G et al., 2009; Jahroomi S., 2012; Pekmezovic T et al., 2012). However, one article concluded that consumption of animal protein in the form of milk did not increase the risk of developing multiple sclerosis (Shaygannejad V et al., 2016). However, these findings should not be generalized to the general population as the sample size used was too small and did not represent a true spectrum of multiple sclerosis prevalence across the world. The remaining articles reviewed corroborated that removal of both animal based protein and saturated fatty acids from the diet, and their replacement, high starch, plant-based alternatives, provided improved disability and fatigue in patients suffering from this disease (Pekmezovic T et al., 2012; Yadav V et al., 2016). The plant based, high starch diet (potato and rice) was found not only be an efficacious treatment option for mitigating symptoms experienced by multiple sclerosis patients but is also economically accessible for all levels of society across the world. It is also evident that most clinicians involved in the articles reviewed, found enough evidence in their research to warrant providing advice to patients with multiple sclerosis about the importance of healthy diet modification in regards to their condition (Hadgkiss E et al., 2015; Jahromi S et al., 2012; Yadav V et al., 2016; Ramsaransing G et al., 2009;). Many of the articles reviewed used a survey platform to assess the diets of multiple sclerosis patients; this may have had some effect on the results due to the nature of the retrospective study design used, making way for possible recall bias, hence potential misreporting of dietary intake (Pekmezovic T et al., 2012; Hadgkiss, E et al., 2015;). As well, since many of the articles used a food frequency survey approach, it may have limited the interventions possible with regards to experimenting with different types of foods that may have improved or worsened multiple sclerosis outcomes. A common limitation in this review is that none of the articles inquired about portion sizes of their meals, just food items (Hadgkiss E et al., 2015; Jahromi S et al., 2012; Yadav V et al., 2016; Ramsaransing G et al., 2009; Jahroomi S., 2012;). Across all articles reviewed, mean age of the study population was between 30- 47 years; therefore the results of this review may not be true for younger or more elderly patients. Many of the researchers in this review found it difficult to recruit many subjects due to health concerns regarding a low protein diet (Hadgkiss E et al., 2015; Jahromi S et al., 2012; Yadav V et al., 2016; Ramsaransing G et al., 2009; Jahroomi S., 2012). It is possible that the results observed with regards to studying the diets of multiple sclerosis patients may have been due to associations with other confounding variables. It is also important to note that given the disabling nature of multiple sclerosis as a disease state, many of the patients may be relying on a caregiver or family member for their meals, which may influence their dietary intake. Limitations encountered in this review include only utilizing articles written within the past 10 years, articles collected from only two databases (PubMed and Google Scholar), and articles were only included only if they were published in the English language. Future research may consider standardizing meal portion sizes during experimentation as various parts of the world have varying standard portion sizes. Future studies should also consider accounting for possible supplementation use in the participants such as vitamin and mineral intake. This would help diminish possible confounding variable. Future research may also utilizing experimental analysis encompassing a larger age range. All together, these factors would help encompass a much broader spectrum of patients living with multiple sclerosis. Conclusion In conclusion, diet modification has been shown to be a viable option not only for effectively improving quality of life, and reducing disability in patients suffering from multiple sclerosis, but also in lowering the risk of developing the disease. Evidence showed that removal of both animal based protein and saturated fatty acids from the diet, and replacing them with plant-based alternatives which are high in starch showed noticeable improvement in muscle weakens and fatigue levels. Unfortunately we do not have sufficient research that definitively demonstrates that diet modification can be used alone without traditional medication to prevent and/ or treat multiple sclerosis. Additional studies are needed to assess the efficacy of dietary intervention with respect to reducing episodes of disability experienced by multiple sclerosis patients and including diet modification into the current disease modifying therapies available. References Ashtari, Fereshteh, Fatemeh Jamshidi, Raheleh Shokouhi Shoormasti, Zahra Pourpak, and Mojtaba Akbari. Cows milk allergy in multiple sclerosis patients. Journal of research in medical sciences: the official journal of Isfahan University of Medical Sciences 18, no. Suppl 1 (2013): S62. PMCID: PMC3743324 Boggild, Mike., Palace, Jackie., Barton, Pelham., Ben-Shlomo, Y., Bregenzer, Thomas., Dobson, Charles., Gray, R. (2009). Multiple sclerosis risk sharing scheme: two year results of clinical cohort study with historical comparator. BMJ, 339, b4677. http://www.bmj.com/content/bmj/339/bmj.b4677.full.pdf. Browne, P., Chandraratna, D., Angood, C., Tremlett, H., Baker, C., Taylor, B. V., Thompson, A. J. (2014). Atlas of Multiple Sclerosis 2013: A growing global problem with widespread inequity. Neurology, 83(11), 1022-1024. http://doi.org/10.1212/WNL.0000000000000768 Guggenmos, Johannes, Anna S. Schubart, Sherry Ogg, Magnus Andersson, Tomas Olsson, Ian H. Mather, and Christopher Linington. Antibody cross-reactivity between myelin oligodendrocyte glycoprotein and the milk protein butyrophilin in multiple sclerosis. The Journal of Immunology 172, no. 1 (2004): 661-668. DOI: https://doi.org/10.4049/jimmunol.172.1.661 Emily J Hadgkiss, George A Jelinek, Tracey J Weiland, Naresh G Pereira, Claudia H Marck Dania M van der Meer (2015) The association of diet with quality of life, disability, and relapse rate in an international sample of people with multiple sclerosis, Nutritional Neuroscience, 18:3, 125-136, DOI: 10.1179/1476830514Y.0000000117 Evans, Charity, S-G. Beland, Sophie Kulaga, Christina Wolfson, Elaine Kingwell, James Marriott, Marcus Koch et al. Incidence and prevalence of multiple sclerosis in the Americas: a systematic review. Neuroepidemiology 40, no. 3 (2013): 195-210. doi: 10.1159/000342779. Jahroomi, Soode., Toghae, Mansoureh., Razeghu Jahromi, M., Aloosh, Mahdi. (2012). Dietary pattern and risk of multiple sclerosis. Iranian Journal of Neurology. 11(2), 47-53. PMCID: PMC3829243 Joscelyn, Jennifer., Kasper, Lloyde. H. (2014). Digesting the emerging role for the gut microbiome in central nervous system demyelination. Multiple Sclerosis Journal, 20 (12), 1553-1559. DOI: 10.1177/1352458514541579 Mà ¤hler, Anja, Jochen Steiniger, Markus Bock, Lars Klug, Nadine Parreidt, Mario Lorenz, Benno F. Zimmermann, Alexander Krannich, Friedemann Paul, and Michael Boschmann. Metabolic response to epigallocatechin-3-gallate in relapsing-remitting multiple sclerosis: a randomized clinical trial. The American journal of clinical nutrition 101, no. 3 (2015): 487-495. DOI: 10.3945/ajcn.113.075309 Otaegui, David, Sara Mostafavi, Claude CA Bernard, Adolfo Lopez de Munain, Parvin Mousavi, Jorge R. Oksenberg, and Sergio E. Baranzini. Increased transcriptional activity of milk-related genes following the active phase of experimental autoimmune encephalomyelitis and multiple sclerosis. The Journal of Immunology 179, no. 6 (2007): 4074-4082. doi: 10.4049/jimmunol.179.6.4074 Pekmezovic, Tatjana D., Darija B. Kisic Tepavcevic, Sarlota T. Mesaros, Irena B. Dujmovic Basuroski, Nebojsa S. Stojsavljevic, and Jelena S. Drulovic. Food and dietary patterns and multiple sclerosis: a case-control study in Belgrade (Serbia). Italian Journal of Public Health 6, no. 1 (2012). http://ijphjournal.it/article/view/5808 Ramsaransing, Geeta, Mellema, Sanne. A., De Keyser, J. (2009). Dietary patterns in clinical subtypes of multiple sclerosis: an exploratory study. Nutrition journal, 8(1), 36. DOI: 10.1186/1475-2891-8-36 Riccio, Paolo, and Rocco Rossano. Nutrition facts in multiple sclerosis. ASN neuro 7, no. 1 (2015): doi: 10.1177/1759091414568185 Riccio, Paolo., Rossano, Rocco., Liuzzi, G. Maria. (2011). May diet and dietary supplements improve the wellness of multiple sclerosis patients? A molecular approach. Autoimmune diseases, 2010. http://dx.doi.org/10.4061/2010/249842 Riccio, Paolo, Rocco Rossano, Marilena Larocca, Vincenzo Trotta, Ilario Mennella, Paola Vitaglione, Michele Ettorre et al. Anti-inflammatory nutritional intervention in patients with relapsing-remitting and primary-progressive multiple sclerosis: A pilot study. Experimental Biology and Medicine 241, no. 6 (2016): 620-635. DOI: 10.1177/1535370215618462 Shaygannejad, Vahid, Nooshin Rezaie, Zamzam Paknahad, Freshteh Ashtari, and Helia Maghzi. The environmental risk factors in multiple sclerosis susceptibility: A case-control study. Advanced Biomedical Research 5 (2016). doi: 10.4103/2277-9175.183665 Swank, R. L., and B. Brewer Dugan Effect of low saturated fat diet in early and late cases of multiple sclerosis. The Lanet 336, no. 8706(1990): 37-39. DOI:10.1016/0140-6736(90)91533 Tlaskalovà ¡-Hogenovà ¡, Helena, Renata Ã…Â  tĆºpà ¡nkovà ¡, Hana Kozà ¡kovà ¡, Tomà ¡Ãƒâ€¦Ã‚ ¡ Hudcovic, Luca Vannucci, Ludmila TuÄ kovà ¡, Pavel Rossmann et al. The role of gut microbiota (commensal bacteria) and the mucosal barrier in the pathogenesis of inflammatory and autoimmune diseases and cancer: contribution of germ-free and gnotobiotic animal models of human diseases. Cellular molecular immunology 8, no. 2 (2011): 110-120. http://www.nature.com/cmi/journal/v8/n2/abs/cmi201067a.html Vieira, Silvio. M., Pagovich, Odelya. E., Kriegel, Martin. A. (2014). Diet, microbiota and autoimmune diseases. Lupus, 23(6), 518-526. doi: 10.1177/0961203313501401 Weinstock-Guttman, Bianca, Robert Zivadinov, Naeem Mahfooz, Ellen Carl, Allison Drake, Jaclyn Schneider, Barbara Teter et al. Serum lipid profiles are associated with disability and MRI outcomes in multiple sclerosis. Journal of neuroinflammation 8, no. 1 (2011): 127.DOI: 10.1186/1742-2094-8-127 Yadav, Vijayshree., Marracci, Gaild., Kim, Edward., Spain, Rebecca., Cameron, Michelle., Overs, Shanon., Murchison, C. (2016). Low-fat, plant-based diet in multiple sclerosis: A randomized controlled trial. Multiple Sclerosis and Related Disorders, 9, 80-90. DOI: 10.1016/j.msard.2016.07.001. Appendix First Author Population Year of Publication Study Design Outcome Ashtari, F. 48 patients with Multiple Sclerosis and 48 healthy patients as control group, mean age 30.7 March 18, 2013 Case control Study Serum IgE levels against cows milk antigen was taken from both groups. Results were very similar between both groups and showed no statistical significance (30.7  ± 6.9 vs. 30.9  ± 6.3 respectively, P value = 0.83) Boggild, M. 5583 patients with multiple sclerosis monitored from May 2002 to April 2005 from neurology clinics across the UK August 5, 2009 Prospective Cohort Study Patients received Interferon Beta treatment to determine long term cost effectiveness. Results showed worse disability progression than in the untreated group (deviation score of 113%; increase in mean disability status scale 0.28) Hadgkiss, E. 2087 patients with multiple sclerosis, mean age 45.5 participated in a comprehensive online survey March 17, 2014 Cross Sectional Study

Does the Media Matter?

Does the Media Matter? Does the media (print, broadcast and mass entertainment) matter? Do they change society or merely reflect society? Or do they reflect the changes made by others? Look carefully at the Frankfurt school as a source of information. The media is an integral part of modern life experience in western society today (Giddens 2001, 452). It surrounds us in its various forms through each waking moment of our lives, whether TV or radio, newspapers and magazines or most recently the internet and mobile phones. The extent of media penetration into peoples lives leads to many questions concerning the relation of society and the media: does the media matter, does it change or reflect society and if so, what parts of society? This kind of questioning of the modern mass media was pioneered by the Frankfurt School in the 1930s, who examined the economics of the mass media, or culture industry, as well as recognising them as significant agents of socialisation, reifying or creating social norms and ideologies in the interests of the dominant social groups (Hardt 1979, 28f.; Curran Seaton 2003, 323-29). This essay will explore these questions. Perhaps the most significant difference between modern and past societies is the existence of the mass media. The development of printing and the spread of paper manufacture represented the first major advance in the dissemination and preservation of information since the invention of the book form (Gardiner Wenborne 1995, 618). A consequence of cheaper reading matter, made cheaper and more available still by the industrialisation of the process in the late 18th and 19th centuries, was a rise in literacy, which in turn led to the increasing politicisation of the mass of society and a press reckoned by some to express public opinion and make governments accountable (Curran Seaton 2003, 4). Even before those developments, pamphleteering, made possible through the burgeoning print media, aided the spread of ideas essential to the Reformation. The sheer growth and spread of the media, beginning with the printing revolution, shows that indeed it does matter. Nowadays, it would be fair to say that we live in a mass media society, dominated by the print media and a variety of electronic media. Advances in technology, in particular the internet and mobile phones, have become rapidly widespread. Concerning the extent to which the media dominates peoples lives, Giddens observes that people aged four and over watch an average of twenty-five hours of TV a week and that if current trends in TV watching continue, by the age of eighteen the average child born today will have spent more time watching television than in any other activity except sleep (Giddens 2001, 453f.). This being the case, what exactly the media promotes or reflects is of prime concern. The commoditisation of culture that some have identified may be indicated by the prevalence of TV advertising. The revenue and commercial interest in the media certainly show its considerable importance. The National Association of Broadcasters in the USA sets a limit on the amount of time that can be devoted to TV advertising: 9.5 minutes per hour during prime time and 16 minutes at other times (Giddens 2001, 454). Such statistics could indicate that watching advertising may take up over 6 hours per week. The revenue from such adverting is enormous and this in itself shows the belief that the media thus influences culture and behaviour. Indeed, the power of media advertising has lead to the creation of media simply aimed at opening new markets (Curran Seaton 2003, 29-34). In the above discussion, we have briefly observed the importance of the media in terms of society and economics. Kellner observes that the Frankfurt School were the first social theorists to see the importance of what they called the culture industries in the reproduction of contemporary societies, in which so-called mass culture and communications stand in the center of leisure activity, are important agents of socialization, mediators of political reality, and should thus be seen as major institutions of contemporary societies with a variety of economic, political, cultural and social effects (Kellner 2005). We should now examine more closely whether the media changes or merely reflects society. There is considerable evidence to suggest that the media has the power actively to change society rather than merely present a passive reflection of it, discussed briefly above. The very existence of censorship and rules governing advertising proves that there is a widespread belief that the media will affect behaviour. Other evidence that suggest the mass media has an effect on society could be the standardisation of languages and the forging of national identities as well as the use of advertising campaigns that deliberately seek to change behaviour on a mass scale, with regard to, for example, seatbelt use in cars, drink driving and AIDS/HIV awareness (Cardiff, D. Scannell, P. 1987). The media has also been implicated in promoting and reifying particular gender roles through the characterisation of men and women. Trowler observes that women were seven times more likely to appear in TV advertising for personal hygiene product than not; 75% of all adverts using females were for pro ducts used in the bathroom or kitchen; 56% of women in adverts were shown as domestic housewives and only eighteen different occupations were shown for women, in comparison to forty-three for men (Trowler 1996, 96). The ban on tobacco advertising also shows a clear acceptance on the part of the government that such advertising has an effect on behaviour. It is evident that the Frankfurt School had a value-laden judgement of mass media culture.Adorno commented that I consider . that the average television entertainment is fundamentally far more dangerous politically than any political broadcast has ever been (quoted in Underwood 2003). Important in this view was their concept of an authentic culture and a debased mass culture that produced illusions of individuality while maintaining vested interests.Discussing this notion in their work Dialectic of Enlightenment, Adorno and Horkheimer stated: From the standardized jazz improvisation to the original film personality, who has to hang a curl over her eye so that she can be recognized as such, pseudo-individuality is everywhere. Individuality is reduced to the generalitys power to stamp the accidental detail so firmly that it is accepted as such. Precisely the defiant reserve or the sophisticated appearance of the individual on show is mass-produced like Yale locks (quoted in Underwood 2 003). The FrankfurtSchool were undoubtedly influenced by the rise of totalitarianism, as well asMarxist theories of society and Fordist systems of mass production (Curran Seaton 2003, 323f.; Giddens 2001, 383, 462). However, it has been noted that the Frankfurt School failed to differentiate between the mass and the individuals that form it (Underwood 2003). Underwood, in more pluralistic fashion, emphasises both the active participation of individuals in their relationship with the media, selecting and interpreting the messages they receive and notes that this participation feeds back to the media itself(Underwood 2003). This is in contrast to the deterministic position of theFrankfurt School, which seems to observe the mass as a homogeneous and passive victim of the media. Of course, it should go without saying that the media is made up of many thousands of individuals who have families and actively participate in society the media is not external to society or the individuals that form it. Another member of the Frankfurt School, Marcuse, however, viewed advertising as a manipulation of the false needs of society, and therefore may have concluded that even the extent to which people actively participate in a relationship with the media is defined by its manipulation of them (Curran Seaton 2003, 328). Significant in the debate over media influence is the creation of grassroots media, notably inLatin America (Green 1997, 102f.). This movement has appeared both as areaction to the domination of the media by big business and against the dominance particularly of North American cultural models expressed in film, TVand music. In conclusion, it can be seen that the media is undoubtedly important and that there is extensive evidence that it both reflects and shapes society and individuals in both positive and negative ways. The ideas of the Frankfurt School are useful in considering the relationship between the media and society but tend to view the masses en masse, and as passive victims of the media, rather thanas individuals who participate in an active relationship with the media. The issue of control and ownership of the media, and the extent to which this affects society, remain problematic. Bibliography Cardiff, D. Scannell, P. 1987. Broadcasting and national unity. In Curran, J., Smith, A. Wingate, P. (eds.). 1987. Impacts and Influences: Essays on Media Power. London: Methuen, pp157-173. Curran, J., Smith, A. Wingate, P. (eds.). 1987. Impacts and Influences: Essays on Media Power. London: Methuen. Curran, J. Seaton, J. 2003. Power Without Responsibility. London: Routledge. Kellner, D. 2005. The Frankfurt School and British Cultural Studies: The Missed Articulation. Available at: http://www.uta.edu/huma/illuminations/kell16.htm (16/3/5) Gardiner, J. Wenborne, N. (eds.). 1995. The History Today Companion to British History. London: Collins Brown Limited. Giddens, A. 2001. Sociology. 4th edition. Cambridge: Polity Press. Green, D. 1997. Faces of Latin America. 2nd edition. London: Latin America Bureau. Hardt, H. 1979. Social Theories of the Press. London: Sage. Trowler, P. 1996. Investigating Mass Media. London: HarperCollins. Underwood, M. 2003. Mass Media: cultural Effects. Available at: http://www.cultsock.ndirect.co.uk/MUHome/cshtml/media/marxism.html 16/3/5) Has Science Done More Harm Than Good? A Reflection Has Science Done More Harm Than Good? A Reflection Anuradha Boodoo-Balliram Academic Essay Title:â€Å"Science has done more harm than good to the overall development of society over the last 200 years† â€Å"The saddest aspect of life right now is that science gathers knowledge faster than society gathers wisdom.† (Isaac Asimov) As I drove along the Golconda bypass I looked towards the sky and noticed something I never thought I’d see in our country. The skies over Point Lisas and the outskirts of San-Fernando were filled with smog. I then started to wonder if science had done more harm to humanity than good. I came to the conclusion that science has indeed done more good than harm, and it is humanity that is solely to blame for the problems that their irresponsible use of science has caused. It can be said that technology is making people more and more lazy and people are getting laid off of their jobs because of increased mechanization. Its also not natural; it is something that has to be created, but on the other hand, it has helped humankind advance in the world more over the last 200 years than in a thousand years before. â€Å"Science is the quest for truth about Nature. Its aim is not to produce technology, but to understand how Nature works and discover the tremendous order and intelligence operating around us. If Nature were chaotic, if sometimes a stone went up and sometimes down, then there would be no science. But definite causes produce definite effects, and that is why science is possible. The scientist does not create order, he merely studies it.† (Prof. P. Krishna, 2005). There is no doubt that with the development of science, mankind has been affected; the way we think, the way we live and even the way we worship has changed all due to science. A few thousand years ago man lived a terrible and nomadic existence and the average lifespan wasn’t even 50. Science has become so important to human life because it enhances the way we live. When Dutch spectacle makers Janssen and Lipperhey developed the concept of the compound microscope, they had no idea that it would be the basis o f many important scientific discoveries. The discovery of cells would create the foundation for a new way to look at life and medicine. Louis Pasteur used a microscope when he discovered yeast fungus which led to the process of pasteurization. Antonio van Leeuwenhoek discovered bacteria through the lens of a microscope and because of this humanity has been able to learn about sickness and how it is spread. The invention of the electron microscope is solely responsible for humanity’s knowledge on the atom†¦the foundation of everything and all technologies! Can we even begin to imagine life without science or its applied counterpart – technology? No vaccinations or anaesthesia, no electricity to work our appliances, no telephones, computers or internet! Two hundred years ago in the nineteenth century bloodletting and leaching was practiced to help alleviate the ills of man. Fortunately, because of proper application of scientific knowledge we now know how to treat various disorders using the right medication and surgical methods. Antibiotics have become the biggest life saver, vaccination is the best preventative method of potentially fatal illnesses and most importantly surgical procedures can be done with no pain through anaesthesia. Methods of communication are improving at a rapid pace today than in any other century. We now have telephones, emails and cell phones that can send text messages and are internet ready. When the telegraph was invented in the 1830’s it allowed messages to be sent through a series of electric impulses. Although inconvenient compared with modern technology, it provided a lead forward in communication when compared with traditional mail. This would not have been possible if wasn’t for science and scientific experiments. It is in my opinion that when scientist learned to harness the power of electricity, the entire world changed for the better, development and progress in science and technology was done at a quicker pace. Society had a safe source of light; electricity replaced gas lamps and fires and eliminated accidents that may have been occurred because of this. It made refrigeration possible and because of this food lasted longer, food safety improved and food transportation was easier. The quality of life improved with electricity, industrialization was possible; dangerous jobs that were done manually were now done with machines. Various forms of communication stemmed from electricity such as the telegraph, telephone and television. The main function of the scientific goal is to carry out a comprehensive and thorough inquiry into nature and society, leading to new knowledge. This new knowledge provides educational, cultural and intellectual enrichment and leads to technological advances and economic benefits. New scientific knowledge may lead to new applications and new technological advances that may lead to new scientific discoveries. For example, the discovery of the structure of DNA was a fundamental breakthrough in biology. It formed the basis of research that would ultimately lead to a wide variety of practical applications, including DNA fingerprinting, genetically engineered crops and tests for genetic diseases. DNA copying and sequencing technologies have led to important breakthroughs in many areas of biology, especially in the reconstruction of the evolutionary relationships among organisms. The impact that science has had on society can be seen anywhere we turn, it is very visible; progress in agriculture, medicine and health care, telecommunications, transportation, computerization and so on, it is part of our daily living. To say that science has done more harm than good is naive, science does neither harm nor good because it is simply a disciplined way to understand how things work. It is mankind that uses the knowledge that science provides and they decide what kind of application to make of it. As the quote by Isaac Asimov says; science is gaining knowledge faster than man gains wisdom. If there is wisdom, we will not use the knowledge gained by science for destructive purposes. Albert Einstein whose theory of relativity was used in the making of the A-Bomb said â€Å"the discovery of nuclear reactions need not bring about the destruction of mankind anymore than the discovery of matches.† The gun was invented with the sole purpose to kill, an equalizer in so me way. The individual who invented the gun intended it to promote peace, by discouraging violence. It made hunting easier for man to do than with bow and arrow. All tools that are made are made for the sole purpose of making life easier. If a hammer is used to kill someone, the hammer is not to blame, it is the person who used it, and same too is the gun. Therefore in conclusion, I can now say that science without wisdom and conscience will be the destruction of humanity as we know it. Science is a good tool but it is only a tool. Like a knife, science has to be used with knowledge, wisdom and understanding. It needs to be guided by people who understand this concept so that it benefits mankind and not destroy it. Science can be referred to an intelligent child with a lot of potential, without the right guidance, that child will wreak havoc with his newfound power†¦his knowledge. â€Å"Science has generated tremendous power; knowledge always gives power and is useful because it increases our abilities. But when we do not have wisdom and love, compassion or brotherhood, which are all by-products of wisdom, then power can be used destructively. Sixty- five percent of all the scientific research being done currently is directly or indirectly meant for developing weapons, and supported by the Defence Ministry in every nation. In the last one century, 208 million people have been killed in wars, which is without precedent in any previous century.† (Prof. P. Krishna, 2005) References 10 Science Experiments That Changed the World : Discovery Channel. (n.d.). Discovery Channel : Science, History, Space, Tech, Sharks, News! : Discovery Channel. Retrieved March 7, 2013, from http://dsc.discovery.com/tv-shows/curiosity/topics/10-science-experiments.htm Benefits of science. (n.d.). Understanding Science. Retrieved March 7, 2013, from http://undsci.berkeley.edu/article/0_0_0/howscienceworks_18 Category. (n.d.). Timeline The History of Guns Rifles and Machine Guns. Inventors. Retrieved March 8, 2013, from http://inventors.about.com/od/militaryhistoryinventions/a/firearms_2.htm History of the Microscope Who invented the Microscope?. (n.d.). Best Microscope Reviews and Microscopy Research. Retrieved March 8, 2013, from http://www.microscopemaster.com/history-of-the-microscope.html Krishna, P. (n.d.). The Impact of Science on Society. Homepage of Prof. P. Krishna. Retrieved March 7, 2013, from http://www.pkrishna.org/Impact_science_society.html My Century | BBC World Service . (n.d.). BBC Homepage. Retrieved March 7, 2013, from http://www.bbc.co.uk/worldservice/people/features/mycentury/science.shtml

Intel Essay -- essays research papers

Introduction   Ã‚  Ã‚  Ã‚  Ã‚  This analysis of Intel Corporation is to educate the investor about the company and provide them with useful information that will enable them to make a decision as to whether they should invest in the company. Intel primarily manufactures semiconductors or integrated circuits containing silicon that are used in computers as computer chips.   Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  The purpose of this paper is to provide the investor with facts regarding the company profile, global presence, environmental policies, competitors, and stock performance. After review of the analysis the investor should be able to determine if Intel is a profitable investment.   Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚     Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  This analysis has been gathered through the use of primary and secondary resources. The primary resources used are mainly interviews with Intel CEO, Craig Barrett. Secondary resources have been the main source through articles that have been gathered using online sources and journals. Background In 1968 Bob Noyce, Gordon Moore and Andy Grove founded a new company that built semiconductor memory products, named NM Electronics Inc. Moore and Noyce had problems with the copyright of the company’s name as it already belonged to a hotel chain. Noyce, Moore and Grove then changed the name to Intel Corporation, short for Integrated Electronics. The small startup company was founded in Santa Clara, California with $500,000 and funds from investors. In 1971 they introduced the world’s first microprocessor, which revolutionized the computer industry. Moore sensed the impending growth of the semiconductor computer chip industry and predicted that the amount of transistors on a single computer chip would double every year. This fact helds true and has been coined as â€Å"Moore’s Law†. Intel's mission is to be the preeminent building block supplier to the Interne... ...lopment at a time when the semiconductor industry began to slow down. He persisted through the semiconductor industry’s slowdown and shifted focus on diversifying Intel’s market. Now as the semiconductor industry begins to surge ahead CEO Craig Barrett has been given praise for his foresight and perseverance. Barrett will be stepping down as CEO in the spring of 2005, and will sit on the board of directors with Intel founder Andy Grove. As reported by Intel, Barrett earned a salary of $610,000 and received a $1.5 million dollar bonus in 2003. Paul Otellini, Intel’s chief operating officer will be taking over the position of CEO. Otellini, is Intel’s first CEO without an engineering degree.   Ã‚  Ã‚  Ã‚  Ã‚  In 2003 Intel Foundation and Intel Corporation contributed more than $90 million to primary and secondary education, higher education, and to non-profit organizations in communities where Intel operates. CEO Craig Barrett’s point of view on the nation’s education system, â€Å"A faulty educational system that does little to teach adequate math and science skills is a major problem the high-tech economy and the nation will need to address in the coming years† (Riucciti).

Critique of One Flew Over the Cuckoo?s Nest :: essays research papers

One Flew Over the Cuckoo’s Nest is hilarious and very enjoyable. It deals with several men patients in a psychiatric ward in Oregon. The majority of the play is extremely funny, however, it does have its serious moments. Its themes and ideas are clearly shown, which may help the viewer in relating it to his/her own life. The actors and actresses did a great job depicting their characters. One of the main characters was Chief Bromden, played by Cliff Williams. He not only a main character, but also the narrator of the play. The actor played him very well because the features of the actor were the same as the character in the play. He was tall and dark, resembling an Indian which chief Bromben really was. He is very paranoid as he tells the story of his life and sanity. He is also constantly being bullied by the assistants that work in the ward. They think he is deaf and dumb; however, he really is not. Towards the end of the play, he becomes stronger and is able to escape from the ward. Another important character is Randle McMurphy, played by Aren Chaisson III. He is loud, obnoxious, rude, and not afraid to tell the entire truth. He also tends to make sexual and degrading comments to women. Throughout the play he tries to make Nurse Ratched lose her temper. He even has a bet going with the rest of the men in the ward as to when she will lose it. The actor truly portrayed McMurphy well. He was loud and annoying. His appearance also seemed like what McMurphy’s probably was. The actor also made it clear to the audience that McMurphy is not actually crazy. Stacy Searle played Nurse Ratched, a very stern and army-like nurse. She appears very cold when she comes into the play, however, she softens up when the rest of the patients come out. She is very controlling and demanding. The actress that played her did a very good job. She was stern and mean, with a soft side too. She also physically looked the part. She was big- boned and big-chested. She had many characteristics of someone in the army. The set/setting was all around what I expected. It represented the play very well. Whenever Chief Bromben would speak to himself, the fog would come out with a red light. This showed that he was thinking to himself.

Ap Language Review Essay

Chapter 1 Review Questions 1. What is invention in rhetoric? Invention in rhetoric is the process of coming up with ideas for speaking or writing. It has three appeals, ethos, logos, and pathos. 2. What is ethos? Ethos is an appeal based on the character of the speaker or writer. 3. What is logos? Logos consists of the content of the argument. It also appeals to the intellect. 4. What is pathos? Pathos appeals to the emotions of the audience. 5. How does ethos, logos, and pathos work together to persuade an audience? All three come together to persuade and audience because they appeal to the heart and the mind. People don’t make decisions with just one or the other, so this creates maximum persuasive effect. These proofs are tools for analyzing and creating effective arguments. 6. What is syllogism? Syllogism is a chain of reasoning moving from general, universal principles to specific instances. 7. What is an enthymeme? An enthymeme is a shortened syllogism. It serves the purpose of a more practical and beneficial way to argue. 8. How do you derive an enthymeme from a syllogism? To derive an enthymeme from a syllogism is to take out the universal principal and create a more practical argument. It’s basically to summarize the syllogism to the key point. 9. Why is an enthymeme more useful than a syllogism in analyzing and  constructing an argument? An enthymeme is more useful than a syllogism in analyzing and constructing arguments because an enthymeme is used in real-world argumentation. Whereas, a syllogism is used primarily in a logic course. Enthymemes, being a shortened version of a syllogism, uses an unstated principal that you can understand without it being said. Later in the argument you can address the unstated principal to support your enthymeme. 10. What is an arrangement, and why is it important in analyzing and constructing arguments? An arrangement is the order of how you present your ideas. It is important in analyzing and constructing arguments because you can’t just speak/write about something without knowing what you’re going to say. The arrangement collects your ideas and lets you put it in order. It allows you to form the best possible argument. 11. What is style? Style is choosing how to express your ideas. Contributes to the writer’s content, message, or emotional appeal. 12. What effect does style have in communicating an argument to an audience? The way the writer communicates is through their style. It appeals to the audiences emotions, it can make the message more artistic and memorable. 1. Invention in rhetoric is the process of coming up with ideas for speaking and writing, kinda like brainstorming. 2. Ethos is one of the three appeals. It is based on the character or credibility of the speaker and or writer. It’s all about making the audience trust and believe in you in a sense. You want them to feel connected to you, that they have your trust and understanding. 3. Logos is another one of the three appeals. This appeal is the content of the written or spoken message. In this appeal it’s all about reducing the problem ethically. Making the problems that they have more understandable and more logical. 4. Pathos is the last of the three appeals. Pathos is the emotional appeal to the audience by the speaker and or writer. Speakers know that people will follow their hearts more than there mind so they try to connect with them on an emotional level. Trying to  speak with passion, and emotion so people can feel the pain and understand. 5. The three proofs work together in a balance to help persuade an audience, because people use their hearts and their minds when making decisions. So when all the appeals are used together in a balance it creates a very effective argument. 6. Syllogism is a chain of reasoning. Moving from general, common principles to specific events. It’s about responding to minor things, then addressing more major premises. 7. An enthymemes is a shortened syllogism. It’s a more practical way to argue. Enthymemes are taking the common known facts out of an argument, but an argument could crumble if the audience doesn’t know or understand the fact you took out of your argument. 8. You make an enthymeme from a syllogism by taking out the universal principle. Like: Fish have gills. A tuna has gills. In conclusion a tuna is a fish. It’s a common thing to know that fish have gills, so you could leave that out of an argument when stating that a tuna is a fish. 9. An enthymeme is more useful and practical in analyzing and constructing an argument because when you analyze an argument you often look for the unstated principle that supports the enthymemes. So when constructing an argument you need to grasp the audience and make sure they have acceptance of the unstated principle. 10. Arrangement is when you know what you are going to say but you need to figure out what order you are going to put it in. It is important in analyzing and arranging arguments because if you compose an amazing argument it needs to have everything in the right arrangement or the audience and will fail to grasp your idea, without the best possible argument. 11. Style is the way you express your ideas. Every writer has a different writing style. Style can change the feel of an argument. Your style can chnage alot, the character, the view point, the content, the memories, and enhance ethos. Think of a writting stlye the way you’d think of a person’s personal fashion stlye. Everyones is different, some similar but never one hundred percent the same. All of them have a different impact. 12. Style has an effect on communicating an argument to an audience that only that one speaker can do. You could have three different speakers with the same argument topic and all three speakers would graspe the audience in different ways. All from the  style that they use.

Analysis of Singapore’s GDP and Inflation figures Essay

According to the above forecast of GDP growth of Singapore, we know that it stand at 5.3% instead of 6.2% earlier. Therefore, it clearly indicates that the forecast of Singapore’s GDP growth downgrade. Gross Domestic Product, it refers that during a period of time, the production of all final goods and labor value from the economy of a country or region, it is often recognized as the best index to measure national economic conditions. It not only reflects a country’s economic performance, but also reflects a country’s national strength and wealth. The importance of GDP can not be ignored, especially when it is mentioned in the same breath with market expectations, the actual economic growth rate or recession rate often affects the trend of financial markets. The higher the data shows that the more driving economic growth. GDP represents all the economic activity within the country, reflects the basic situation for economic growth, it is used to analyze current status of the state’s economic development. GDP growth decelerated, indicating that the economy is in contraction phase, consumer demand of the production will decrease. In general, the higher GDP of Singapore means the better economic development, rising interest rate, its currency exchange rate is strong. There are so many different elements that affect the GDP growth of Singapore, in my opinion, one of the reasons is global economy. As a result of the global economic downturn, the economy of Singapore has been shrinking dramatically. Singapore’s economy can not maintain the pace of strong growth in 2010, because Singapore’s economy is mainly dependent on exports and exports of non-oil products and services, they occupy for more than half of its GDP, which makes the economy vulnerable to changes in global economic growth. Moreover, recent GDP data revisions in the US showed that economic conditions were not as robust as previously thought – indeed, aggregate activity had stalled since 2010. Uncertainty of U.S. economic recovery and the relative recession in the global electronics market has also led to further downturn in Singapore’s export demand. As reduction of global demand, as the pillar industry of Singapore, exports of electronic products sharply shrinking is the main reason of the country’s economic downturn. Singapore is one of Asia’s fastest growing economies. This year, the U.S. economy maybe decline in growth rate and the global electronics industry may decline are the main danger facing by Singapore’s economy. The Monetary Authority of Singapore states â€Å"domestic economic activity fell by 6.5% in the second quarter of 2011. The contraction was led by a slowdown in trade-related activities, due to supply-chain disruptions from the Japan earthquake and weaker demand from the advanced economies†(MAS, 2011). Economic growth was weak in the 2011, reflecting the impact of transitory shocks such as higher oil prices and the Japanese earthquake. â€Å"A strong dollar will stimulate GDP by discouraging exports and encouraging imports,† says Bob McTeer, former president of the Federal Reserve Bank of Dallas. Monetary factors also affect GDP. The U.S is one of Singapore’s major trading partners, the U.S. dollar exchange rate continued to decline, the relative value of Singapore dollar increase, but Singapore is a country need to reserve more foreign currency, which means it needs more exports, exporting more production needs to undervalue its own currency. Therefore, the decline in the dollar also affected Singapore’s exports, led to GDP growth declined. Question 2 In my opinion, I agree with the statement without a doubt. The main aim of the government is to reduce high inflation to keep balance. Inflation, a monetary phenomenon, is an increase in money and credit. Its major consequence is raising prices. Inflation occurs when the economy’s aggregate volume of money expenditures grows at a faster rate than its total real output grows. Inflation is thus an increase in the supply of money without a corresponding increase in the supply of goods and services. (Edward, 2000) The official measure of the inflation is the increase of the general level of prices measured over a period of time, and RPI or CED is used as a measurement. To explain how it does this I must first explain the main two different causes of inflation. First type of inflation is called cost-push inflation. It basically means that increasing costs of factors of production (wages, rent interest, cost of raw materials, increased normal profit requirement) push up the general level of prices. This applies to the aggregate supply side of the economy and arises partly because general wage costs arise, for example the powerful trade unions might have pushed up wages without increasing the productivity. Import prices play a role as well, because nowadays no country is independent of the others. When a country has lower inflation than others it tends to â€Å"import† inflation with its foreign trade because foreign goods get more expensive. Also, for example, the massive rise in oil prices affected western oil-importing economies and caused inflation. The changing exchange rates also cause inflation. As the production costs of the firm rise it has to increase its price to cover the costs. Then in turn, as the goods are expensive, labour demands wage increases that will increase the production costs even further. Another type of inflation is demand-pull inflation. This occurs when aggregate demand exceeds the value of output at full employment. The role of government is to ease pressures from inflation; it takes appropriate monetary policy or fiscal policy to reduce high inflation based on different types of inflation. The government has several ways to control inflation. It can do this by using fiscal policy that manages the aggregate demand by using government spending and monetary policy to reduce investment, consumption and the circulation of the currency. Fiscal policy: government should raise tax rate and reduce expenditure, for example, raising consumption tax, it makes goods more expensive, so you need to pay more consumption tax when you buy something, it will make you reduce the number of purchasing things. Thus, the total market demand will reduce at a certain level, making the overall price fall, playing an alleviative role to high inflation. Main weapon to fight against inflation after 1970 has been monetary policy, widely used by Conservatives. The main policies have included controlling interest rates and medium-term financial strategy. Also the real inflation is much caused by people’s expatiation on future inflation, reducing the expectations of inflation in the future has been one of the governments’ aims. The consequences of inflation are quite serious. It has bad effect on growth, because it increases uncertainty and discourages savings. It is also damaging for the balance of payment, because it makes imports cheaper. It distributes incomes in favour of profit earning, away from fixed earning pensioners, whose real income will fall. Therefore, government must play active role in managing high inflation rate by an economy all the time. References: 1. The Monetary Authority of Singapore, Recent Economic Developments in Singapore, 01 Sep 2011, pp 01 [01 Dec. 2011] 2. Bob McTeer, Impact of a Weak Dollar by Admin, Posted in: Financial Planning, 03 August 2011 [01 Dec. 2011] http://ourbusinessnews.com/impact-of-a-weak-dollar 3. Edward W. Younkins, HOW GOVERNMENT MANIPULATES MONEY AND PRODUCES INFLATION, 28 Oct. 2000 [02 Dec. 2011] http://www.quebecoislibre.org/001028-11.htm 4. Walter E. Williams, Syndicated Columnist, The government’s role in inflation, 06 Sep. 2009 [02 Dec. 2011] http://www.journal-news.net/page/content.detail/id/524850/The-government-s-role-in-inflation.html 5. Hall, E. T. (1976). Beyond culture. New York: Dubleday Dell Publishing. [17 October. 2011]